Thorntons Classic Chocolates 262g
Thorntons Classic Collection brings together all the crowd pleasers that have been enjoyed by generations, so you can be sure our Classic Collection will always make an ideal gift
With the perfect mix of smooth milk, white and dark chocolates, this tempting collection of delicious favourites will please chocolate lovers everywhere.
The nation’s most loved flavours, lovingly crafted for you.
Contains 24 chocolates
The Classic Collection (262g) contains:
- Creamy Fudge - Silky smooth fudge with a sprinkle of sea salt, smothered in milk chocolate and finished with a chocolate drizzle
- Gooey Caramel - Soft, buttery caramel wrapped in a deliciously smooth milk chocolate cup
- Crunchy Praline - Hazelnut and crispy wafer combine in creamy white chocolate, sprinkled with roasted almonds
- Nutty Caramel - A heavenly combination of hazelnut praline and gooey caramel, encased in a smooth milk chocolate swirl
- Honeycomb Baton - Crispy honeycomb truffle with hazelnut pieces in delicious milk chocolate, finished with dark chocolate swirls
- Strawberries and Cream - A classic blend of strawberries and double cream smothered in white chocolate and topped with pink sprinkles
- Triple Chocolate - White chocolate and vanilla flavoured ganache, surrounded by double cream chocolate ganache, coated in dark chocolate
- Tempting Toffee - Melt in your mouth toffee flavour centre with chewy toffee pieces in a crisp milk chocolate shell
Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whole Milk, Glucose Syrup, Palm Oil, Anhydrous Milk Fat, Hazelnuts, Coconut Oil, Butter (Milk), Sweetened Condensed Milk (Whole Milk, Sugar), Lactose (Milk), Dextrose, Double Cream (Milk), Humectant (Sorbitol Syrup), Whole Milk, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E471), Rice Flour, Almonds, Cornflour, Flavourings, Dried Whey (Milk), Salt, Strawberry Powder, Acid (Citric Acid), Sea Salt, Colour (Beetroot Red), Dried Egg White, Single Cream (Milk), Vanilla Seeds, Acidity Regulator (Sodium Hydrogen Carbonate), Hydrolysed Milk Proteins